The Williams pear tree is a popular fruit tree known for producing large, juicy, and sweet yellow-green pears. Also called the Bartlett pear in some regions, it is favored for its excellent flavor, smooth texture, and versatility in culinary uses. The tree grows in a wide range of climates, typically thriving in temperate regions, and requires full sun and well-drained soil. Its pears are often harvested in late summer to early fall, making it a favorite choice for fresh eating, canning, and baking. The tree also displays beautiful white blossoms in the spring.